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Category: Cookery

Two years? Whaaat?

Two years? Whaaat?

Posted on 29 January, 202329 January, 2023 by David Meredith
I think the pandemic and associated restrictions knocked the stuffing out of all of us and left a lasting effect. Me, anyway. I haven't paid any attention to this blog for over two years. I've still been doing stuff and...Read More
Ouch

Ouch

Posted on 18 May, 202019 May, 2020 by David Meredith
On Wednesday, I did something to a calf muscle during my early morning walk. Whether it was the cold weather or trying to walk too fast or what, I'm not sure. But it went into some sort of spasm and...Read More
A Citadel Under Siege

A Citadel Under Siege

Posted on 27 April, 202027 April, 2020 by David Meredith
I've struggled a bit this last week. Since the restrictions began, I've done my damnedest to stay positive. I've told myself I'll stay healthy, that the Irish Board will survive, that the pandemic will be over sometime, that working from...Read More
Light::Life

Light::Life

Posted on 13 April, 202028 January, 2023 by David Meredith
https://vimeo.com/406496952 By and large the weather has been fantastic. Until I had a small domestic accident on Saturday, I had been taking advantage of my tendency to wake early by going for lovely morning walks. Setting off at about 6.15,...Read More
Marmalade. I like marmalade*

Marmalade. I like marmalade*

Posted on 19 January, 20208 March, 2020 by David Meredith
However, before I tell you about marmalade, I must tell you that I bought a new bike. It's a Boardman and it was on special offer at Halfords in Carrickmines. I'd been thinking about getting a new bike for ages....Read More
Hubris

Hubris

Posted on 17 November, 201918 November, 2019 by David Meredith
Hmmm! The young lad wanted to learn how to make Hollandaise Sauce and mayonnaise. And I thought: why not combine the hollandaise lesson with Sunday breakfast, and make Eggs Benedict? So, the young lad was up at 8.30, the brioche...Read More
Woolly

Woolly

Posted on 4 September, 20199 October, 2019 by David Meredith
Made a rather nice salsa this evening. Very simple. About 20 cherry tomatoes, the juice of a lime, a small bunch of coriander (stalks included) and a bird's eye chilli. All chopped roughly and put in a mini blender thingy....Read More
Making Harissa

Making Harissa

Posted on 11 July, 201910 October, 2019 by David Meredith
Harissa, as I'm sure you know, is a North African hot chilli paste used as an ingredient in, for example, tagines; for flavouring soups and vegetables, and as a condiment. You can buy it in tins and tubes, much like...Read More

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Latest posts

  • Two years? Whaaat?
  • New Year :: New Project
  • Simplicity
  • Picking
  • Headlong
  • 4.30am
  • Tinkering
  • Ouch
  • Whose truth?
  • Not a good start
  • A Citadel Under Siege
  • Keeping the Show on the Road
  • Light::Life
  • Locked Down
  • Pandemic Creativity
  • Difficult Times
  • Viral
  • International Women’s Day
  • WIP
  • Anaesthesia

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